The menu at Smoky Mountain Espresso

House signatures

• Smoky Mountain Mocha Freeze

  White chocolate and caramel sauces blended with espresso and ice. The drink this shop is known for.

• Tuxedo latte

  White and dark chocolate together — dressed up, like the name says.

• Red velvet latte

  Sweet enough to counter the espresso, never enough to bury it.

• Caramel pecan latte

  Buttery caramel and toasted pecan — tastes like the Smokies in October.

• Peanut butter mocha

  Peanut butter and chocolate in drinkable form. Yes, it's as good as that sounds.

• Hawaiian salted caramel coconut latte

  Salted caramel with coconut — a beach drink that somehow works in the mountains.

Espresso classics

• Espresso & americano

  Crimson Cup espresso, pulled properly. The americano is the local remote-workers' default.

• Latte

  Plain or with any syrup on the shelf. Hot, iced, or frozen.

• Cappuccino

  Traditional ratio, actual foam.

• Mocha

  Chocolate and espresso, hot, iced, or frozen.

Cold brew & iced

• Nitro cold brew

  Slow-steeped, poured from a nitrogen tap. Smooth and naturally sweet — try it black before you doctor it.

• Cold brew & iced coffee

  Straight up or flavored, over ice.

• Iced tea

  Brewed here, sweet or not — this is Tennessee, we won't judge either way.

Tea, chai & matcha

• Chai latte

  Spiced chai with steamed milk. The apple pie chai shows up when the leaves turn.

• Matcha latte

  Earthy green tea, hot or iced.

• Hot tea

  A rotating shelf of black, green, and herbal options.

Not coffee (still worth the trip)

• Hot chocolate

  A kid favorite year-round; the peppermint version arrives with the holidays.

• Fruit smoothies

  Real fruit, blended cold — the caffeine-free answer for the under-ten crowd.

• Coffee flights

  Several small pours on one board, so you can try the signatures side by side.

The bakery case

• Muffins, bagels & pastries

  Baked by Crust & Crumb Bakery in Gatlinburg and delivered fresh. When the case is empty, it's empty — come early.